Both countries have experienced relief in the labor department, thanks to the easing of COVID-19 travel restrictions. This has been a game-changer for wineries, ensuring smoother harvest processes by providing a larger pool of experienced staff (source: RNZ).

Turning our attention to Australia's Riverland wine region, reports indicate a significant excess production this year. The region, known for its hot and dry climate, produces a large portion of Australia's wine grapes. The excess production has led to lower grape prices, which could increase bulk wine exports and potentially affect the price of wines in the global market. In response to the overproduction, there have been requests for growers to plant more white grape varietals to better balance supply and demand.

The 2023 Southern Hemisphere vintage has had its share of challenges, especially with the impact of Cyclone Gabrielle on New Zealand's Hawke's Bay region. However, the Australian and New Zealand wine industries have demonstrated their resilience, adaptability, and commitment to quality. As the harvest continues, we're optimistic that these wine-producing countries will overcome these challenges, securing their position in the global market.